A High-Protein, Zero-Carb Dinner for Clean Metabolic and Gut Support
This crisp and refreshing tuna salad is the ultimate, effortless meal if you are currently navigating a strict anti-Candida protocol, managing insulin resistance (IR), or controlling diabetes.
Smart Shopping Tip: Always check the ingredient label carefully before purchasing. Look for minimal, transparent ingredients—ideally just tuna, water, and sea salt—to ensure you are putting the cleanest, least processed fuel into your body.

Open the can of water-packed tuna and drain the liquid completely. Flake the solid chunks gently with a fork, leaving them large enough to maintain a great rustic texture in the salad.
Thoroughly wash and dry your mixed salad greens. Thinly slice or dice the fresh cucumber into bite-sized pieces.
Combine the flaked tuna chunks, crisp cucumber, and your vibrant mix of salad greens. Drizzle the cold-pressed extra virgin olive oil evenly over the top and dust with the dried oregano.
Serve immediately. Enjoy!