The combination of tahini paste (sesame) and pure cacao is one of the most natural ways to support your copper intake through diet. Copper is a mineral that plays a key role in proper iron metabolism, ferritin formation, and ceruloplasmin synthesis.
Tahini is naturally rich in copper, healthy fats, and amino acids, while cacao additionally contributes to copper intake and powerful antioxidants. A small amount of honey is not just for taste—it helps with better tolerance and provides gentle energy support, without a sudden blood sugar spike when taken in small amounts.
This is not a dessert for unlimited consumption, but a carefully measured nutritional support. That is exactly why you should take 1 to 2 teaspoons a day—no more than that, to achieve the effect without overloading the body.
Rich in copper and antioxidants
Gluten-free
No added sugar (if honey is omitted)
Supports iron and ferritin metabolism
Place all the ingredients into a bowl and mix well until the mixture is smooth and completely combined.
The spread is very delicious, but it should not be consumed in large amounts.